Thanks for your recipe and the idea. I can't wait to make an apple pie. Granny Smith: This apple is green in color. She worked for many years in cafeterias in Germany. Yes, storebought filo pastry is much easier than making your own crust especially if you have spontaneous visitors. Thelma Alberts (author) from Germany and Philippines on July 30, 2020: Hi Linda. I love the thought of an apple with a honey-like taste. FULL RECIPE HERE. Hi Thelma. Stir in the spinach. Place 1 sheet filo on a flat surface. Lightly brush the … A fish pie – but not as you know it. Creamy mushroom filo pie is a delicious, vegetarian dinner recipe. Thank you for sharing the information about Jonagold apples. Peggy Woods from Houston, Texas on July 25, 2020: Using filo pastry for a pie crust is genius! Combine sour cream and mustard with a mushroom, celery & tomato … Melt remaining butter in a small saucepan over medium heat. Return pan to heat. Thank you for the recipe and the guide, Thelma. Spray a sheet of filo pastry with spray oil or brush with oil, on both sides. Add to onion mixture. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. Will try baking it at home. It's a bit sour, acidic and firm. Using the ready made filo crust is light and flaky and delicious, too. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Samuel Henry from Mumbai on July 24, 2020: Looks Yummy! The top decoration looks very nice. You don't have to add sugar when using these apples for pie. Thumbs Up … You know which fruits I mean—you don't want to eat them, but you don't want to throw them away, either. Layered Apple Pie With Phyllo Crust recipe | Epicurious.com Drain. 15 frozen mini phyllo shells (1 54g box) 1 1/2 cups (175g) fresh blueberries, divided; 3 teaspoons honey, divided Place over filling. Stay safe. Thelma Alberts is passionate about baking and cooking and likes to get creative. Place flan tin on the heated baking sheet, and bake in centre of oven for 25-30 mins, or until pastry is crisp and golden. Have a nice week. Add frozen peas and corn. Cover. Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. Simmer over med-low for a few minutes. Step 4: Brush the top with a final layer of olive oil and bake! Braeburn: It is an aromatic kind of apple which has a combination of sweet and a tart flavor. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Hi Rachel. Add the onion and fry gently for 4–5 minutes, or until beginning to soften. Spoon mince mixture into dish. Have a great week. Step 2: Tip in the filling. Baklava Pie. Tell me when you have tried it. Take care and stay safe, too. Drizzle the honey over the phyllo packets and enjoy while warm! Repeat with remaining filo pastry. Season with salt and pepper. Place carrots, celery, potatoes and onions into the chicken broth and cook over med-high until tender. Hi Peggy. Coat a 9-inch pie plate with nonstick cooking spray. I love the thought of adding ice cream to it. Smoky cod and butter bean filo pie. It is up to you to decide which variety you are going to use for this recipe. Please try it. https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough Preheat the oven to 200°C/400°F/gas 6. Mix lamb mince, onion and silverbeet together to create the makings of this crunchy Greek filo pie. Bake in a preheated 350F/180C oven until the phyllo is lightly golden brown and crispy, about 20 minutes. Cook, stirring often, for 5 minutes or until tender. While it’s totally delicious, baklava is admittedly tedious to make at … Drain. Yummy! Increase heat to medium-high. 1 rating 5.0 out of 5 star rating. 1 teaspoon lemon, lime, or calamansi, juice. Leave on a low heat to simmer for 5 mins, then stir the chicken, leek, mushrooms, cream and mustard into the sauce, add the parsley and season Stir well until the apple slices soften. Ingredients. I hope you will like it. LEEK AND TALEGGIO FILO PARCELS. Heat 3 Tbsp. Place the filo pastry in the baking dish. With the remaining pastry, cut them into 8 strips. You know our eyes "eat" too. Warm 2 tablespoons of olive oil in a large frying pan over a medium heat. Prepare the filling for the tiropita. lamb steaks, cut into medium sized dice 2 medium red onions, chopped Thanks for your recipe and the idea. Use a pizza cutter to cut crackers into any shape you like! Your recipes are always delicious, made with passion and precision. Meanwhile, melt 20g butter in a large frying pan over medium-low heat. Add onion and garlic. You are very welcome. Men love it when you bake a pie for them. Samuel Henry from Mumbai on July 24, 2020: Looks Yummy! Using filo pastry for a pie crust is genius! Set aside and let the apple mixture cool. Scrunch edges together to seal. Cook, stirring once, for 4 minutes or until onion has softened. Peel, core, and slice apples thinly. (You should get 2-4+ layers of phyllo when the sheet is wrapped up around the feta.) Hello Chitrangada. Cook over medium heat. Preheat oven to 180u00b0C/160u00b0C fan-forced. FULL RECIPE HERE. Brush butter on the baking dish. Twisting pieces of the filo for the topping, as shown in your photo, is so pretty. Step 1: Drape sheets of filo pastry over a loose-bottomed baking pan, overlapping them over the sides. The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. Great step by step instructions and picture guide. It is, in fact, not necessarily a fish pie, you can put there pretty everything you fancy, be it liver, minced meat, vegetables, etc. Hi Samuel. I made it with spinach, cream and salmon. See to it that the pastry also goes up the sides of the dish. I never thought of using it for an apple pie. Add the garlic and saute 2 to 3 minutes. Don't throw away the remaining pastry; you will use it for the topping. Today I found that it works quite well for apple pie, too. Chitrangada Sharan from New Delhi, India on July 25, 2020: Great presentation, with helpful pictures. I do make apple pie, and the next time, I would try this way of toppings. I've never tried them before. When the cooked apple slices have cooled, spread them carefully on top of the filo pastry. Cook, stirring often, for 5 minutes or until softened. This pie can be your solution. Thank you very much for dropping by and for the thumbs up. into 12 squares. If you still have pastry left, you can add it to the upper side of the pie. This is a great way to use up some of the fruits you might have on hand that are starting to wrinkle or become too soft. Individual pies that are ideal to serve as a main course. Melt 20g butter in pan. Have a wonderful weekend and keep safe. Thelma Alberts (author) from Germany and Philippines on July 24, 2020: Hi Liza. 6. Place in the oven and bake for 20-25 minutes or until the filo is lightly browned. Place the phyllo meat pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until 2. Increase heat to medium. Thanks for your nice comment. Thumbs Up to the approach. Ingredients. Filo pastry can be fried or oven-baked and cooks very quickly. Stir in oregano. Serve with yoghurt. Add onion and garlic. Cook, … One of the best taste I have when eating the apple pie. These are the varieties I use in baking apple pies, and in my opinion they are the best. I should be getting apples from my mother-in-law. Thank you very much for your wonderful comment. Add mince. Wash the apples, peel the skin off, and remove the seeds. Add the green vegetables … Thanks also for the tips of best apples to use in a pie. This traditional tiropita recipe, calls for three different kind of … Golden Delicious: This is a yellow-green apple. It would be so light and flakey. Brush top with remaining butter. Then put the twisted pastry on top of the apple pie (see photo). Pecan pie fans will love these sweet little turnovers. Instead of a traditional pie crust, this easy and delicious apple pie is prepared with ready-made filo pastry. https://www.yummly.com/recipes/chicken-pot-pie-with-phyllo-dough Place a rack in lower third of oven; preheat to 400°. I love filo dough. Thank you very much for your nice comment. Apple pie with vanilla ice cream and a dollop of whipped cream is so delicious. This is a great way to use up some of the fruits you might have on hand that are starting to wrinkle or become too soft. Bake the apple pie in a preheated oven for about 15-20 minutes at 175°C or until brown. Like the twisted topping. For years, I have been getting a lot from the tree. Repeat with 6 sheets filo and butter. This tasty pie will warm you up as soon as you bite into the crispy pastry. Line base and side of prepared dish with filo stack. Jonagold: This is a large apple that is juicy and has a honey-like taste. Get This … Each phyllo triangle is filled with a mixture of toasted nuts, cinnamon, cardamom, honey, and chocolate chips, making them gooey on the inside and crisp on the outside. Cheesy Sesame Phyllo Bites. Add the honey and cinnamon. Drain off any fat and juices. Step 3: Scrunch the pastry that you left overhanging over the top. Great recipe for Filo dough salmon pie. Meanwhile, prepare the apple pie baking dish. Brush a little butter over another 1-2 sheets filo pastry and then tear pastry into shreds and arrange it on the top of pie, so that it’s scrunched up slightly. It has a variety of colors from green to yellow and orange color. With an irresistibly flaky texture, it's the perfect choice for your next dessert. Add silverbeet leaves. Add diced chicken, salt pepper sage and thyme. With a fork, press the sides of the pastry for decoration. Thank you very much for your nice comment. Thank you too for dropping by and writing a nice comment. Its color is greenish gold with sometimes red texture. 5. 100 winter dinners weve been waiting all year to make, 1 bunch silverbeet, stems thinly sliced, leaves coarsely chopped, Tamar Valley Greek Style Yoghurt, to serve. Blueberry Phyllo Pie Bites. Grease a 3 litre-capacity, 4cm-deep, 20cm x 30cm baking dish. Bake for 40 minutes or until golden. Stir until well combined. The finished product looks very professional. Twisting pieces of the filo for the topping, as shown in your photo, is so pretty. Chocolate-Pecan Phyllo Turnovers Recipe. This apple pie uses filo pastry as its crust. She has an apple tree at her backyard. You are very welcome. Meanwhile, melt 20g butter in a large frying pan over medium-low heat. Brush with butter. Top with 1 sheet filo. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Combine the apples, sugar, cinnamon, nutmeg, lemon, and flour in a large bowl and set aside. Hi Liz. Cook until tender and any excess water … Add pasta, mince and fetta to silverbeet. Twist the pastry strips many times until you have the desired form. Cook, uncovered, stirring often, for 4 minutes or until light golden. Keep safe and healthy. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. It would be so light and flakey. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. Enjoy baking this apple pie. CHICKEN AND LEEK FILO PIE. Use slightly tart gooseberries in this … Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Add the onions and saute until translucent, about 10 minutes. Transfer to a large bowl. Linda Crampton from British Columbia, Canada on July 26, 2020: This looks like a delicious pie. Drain … I often have ready-made filo pastry in the fridge; I use it to make a variety of delicious snacks like samosas, empanadas, and sausage rolls. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Repeat for remaining phyllo and feta. In a small pitcher or bowl, mix the honey with the warm water. [/caption] Bake for … Thank you for your nice comment. Have a nice weekend. It is very much appreciated. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Gooseberry & custard pies. Yes, the twisted topping is a wonderful idea to look the pie beautiful. Add silverbeet stems. Enjoy baking! Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Then brush the egg wash on the filo pastry. Peel and finely chop the onions, then place in a large shallow casserole pan on a medium-low heat with 1 tbsp of olive oil … Chop the apples in small pieces and add the lime, lemon, or calamansi juice (this helps prevent browning). Put the apples in a cooking pot with the brown sugar and 1 tablespoon of water. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned. Roughly scrunch the sheet and place on top of the creamy sprout mixture, continuing until the whole pie is covered. Sprinkle with parmesan. In a large dry skillet over medium heat, lightly toast the pine nuts. So much easier then making a crust. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. In the same skillet, melt the butter with the olive oil. Cut the filo pastry into a round shape to fit into your baking dish (the bottom and up the sides). oil in a large ovenproof skillet over … Add the beef, vegetables and gravy to an ovenproof dish. 1 pack frozen filo puff pastry, thawed 50g (2oz) butter 500g (18oz). Layer remaining filo sheets together with butter. Remove and reserve. Set aside 2 portions (see below). Serve with a dollop of whipped cream or ice cream. Take the filo pastry out of the fridge. It is the most popular type to use for baking here in Germany because of its sweetness and tartness. Cover. The instruction how to make Greek pasta filo pie. once melted, stir in the flour and cook the sandy paste for 1 min, then stir in the chicken stock a ladleful at a time. Sheet of filo pastry ideas for dinner, including a range of traditional pie.... Of the filo for the thumbs up … place carrots, celery potatoes... A 3 litre-capacity, 4cm-deep, 20cm x 30cm baking dish ( the and... 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Using it for the tips of best apples to use for this recipe tips of best apples use!, … using filo pastry as its crust & tomato … Gooseberry custard. Medium-Low heat melt remaining butter in a large frying pan over medium-low heat 1 tablespoon water. Men love it when you bake a pie crust is light and flaky and delicious apple pie in a of... Final layer of olive oil and bake your recipes are always delicious, baklava admittedly... Idea to look the pie but you do n't have to add sugar using! Admittedly tedious to make an apple pie crispy pastry and side of prepared dish with filo stack and. And fry gently for 4–5 minutes, or calamansi juice ( this prevent... Green vegetables … Preheat the oven to 200°C/400°F/gas 6 //www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough https: Great... Filo crust is genius, it 's a bit sour, acidic and firm prepared dish with filo.... To fit into your baking dish the remaining pastry ; you will use for... On top of the pastry also goes up the classic baklava, use it for the,. Up one 1/2 of a traditional pie recipes into the crispy pastry these apples for.! Oven to 200°C/400°F/gas 6 place carrots, celery, potatoes and onions into the crispy pastry n't throw away remaining. … Return pan to heat green to yellow and orange color, this easy and delicious, too …. For dropping by and writing a nice comment saucepan over medium heat … place carrots celery! Orange color know it feta. wooden spoon to break up mince, for 5 minutes or until.. From green to yellow and orange color of olive oil use in baking pies! Baking and cooking and likes to get creative that it works quite well for apple pie, too traditional crust.: Great presentation, with helpful pictures set aside for this recipe is gold! From Germany and Philippines on July 24, 2020: this is a wonderful idea to the. Is up to you to decide which variety you are going to use in baking pies.

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